Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR414A Mapping and Delivery Guide
Establish sampling program
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR414A - Establish sampling program |
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Description | This unit covers the skills and knowledge required to establish a sampling program in a meat processing plant. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to Quality Assurance (QA) personnel and regulatory officers required to:establish a sampling plan for testing or monitoring meat and meat productsprepare aseptic samples for testingreport on testing results. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Establish and implement a valid sampling plan |
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